gibanica

(Translation, Yugoslavia)

Filo dough, many layers and well oiled, with young cheese between the layers, roasted in the oven. That's all.

Among favorite serbian dishes. May be the main course (one full sized pan makes for about six servings), or be served as a snack if cut into smaller pieces. Your fingers and chin may end up being greasy - it's easier to bite than to cut.

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Mentions: Differences from serbian version, 26-VI-1990., 31-XII-1993., 03-XII-1998., 23-IV-2002., 31-XII-2012., 28-X-2013., 19-XI-2019., 24-I-2020., 20-IV-2021., 22-X-2023., 19-XI-2023., 22-XI-2024., 26-V-2025., 04-X-2025., 21-IV-2026., 03-V-2026., Version 1.3

21-XI-2019 - 18-V-2026